Our kitchen is egg-free! We don't use eggs in our recipes and source egg free ingredients wherever possible. As we are also nut-free and dairy-free, being sensitive to allergies is incredibly important to us, and our staff is highly knowledgeable on our ingredients and kitchen processes.
Our cookies are made with ground flax and completely plant-based and vegan.
If you have any questions about our product, please don't hesitate to contact us.